A seasoned multi-food commodity specialist collectively gained 15+ years’ experience in food safety, processing, operations & distribution - produced outstanding results that consistently surpass food safety, quality & outperformed expectations. With extraordinary talent using science to develop various food defense programs enabled me to identify deficiencies & implement long-term, highly profitable solutions to industries marking ongoing promotions & acknowledgements received over the years.
An ardent foodie with a keen eye for minute details when developing & managing Global Quality Standards for various food sectors. Be it HACCP, SQF, BRC, FSSC 22000, ISO or GMP while trained & certified by industry’s best & the Government.
I am known & recognized for successfully operating plant/factory, handling leadership roles in manufacturing by developing & implementing short to long-term plans - managing budgets & aided top management in the private, Corporate & Government sectors.
Primarily developing & implementing food safety - quality system design - strategic planning & execution – production - quality management & customer service across the food manufacturing sectors.
My dual experience in private & Government sectors gives me a competitive edge over available resources.
➥ Everyone describes me as a self-motivated & valuable professional capable of communicating at all levels, coaching to guide teams - consistently delivering positive results.
► At the end of all that, you ‘ll find a foodie with spectacles!
AREAS OF EXPERTISE
o Quality Management & ISO-SQF-BRC-ASQ-FSSC-GFSI-HACCP
o Quality Assurance & Quality Control
o Food Life Cycle & Production Management
o Meat Manufacturing – (Poultry, Game & Red Meat-Halal & Kosher)
o Food Hygiene & Health, Safety & Environment
o Procurement & Warehousing
o Packaging – Rebranding
o Project Management & Trainer
o Food Safety Processing
o FMCG (dairy, juice, chocolate, biscuit)